Asian Cuisine
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Asian Cuisine
This course aims to enhance and develop cooks’ knowledge of Asian Cuisine and skills in preparing Filipino cuisine, while adhering to food safety, sanitation, and hygiene standards.
Training Outcome/s:
- Practice food safety, sanitation, and hygiene
- Cook traditional Filipino dishes
Entry Standard/s:Qualified Ship Cooks for upgrading Duration: 5 training days |
Tickets
Registrations are closed