Ship's Cook Upgrading Course
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Ship's Cook Upgrading Course
The course aims to provide the participant with comprehensive knowledge and skills, in accordance with industry standards, to achieve and manage all galley operations on board ships.
Training Outcome/s:
- practice food safety and sanitation
- practice multi-cultural and religious beliefs
- implement and practice waste segregation/MARPOL Annex V
- demonstrate theoretical and practical fundamentals of cooking
- perform calculations and conversions
- prepare nutritionally- and health-balanced calendar menu
- supervise/administer the galley area
- prepare stocks, sauces, and soups
- demonstrate theoretical and practical for Eastern European Cuisine
- demonstrate theoretical and practical for Western Cuisine
- demonstrate theoretical and practical for Mediterranean Cuisine
- demonstrate theoretical and practical for Asian Cuisine
- demonstrate theoretical and practical fundamentals of baking and pastry
Entry Standard/s:Ship’ Cook |
Tickets
Registrations are closed