Halal Cuisine
Tickets
Registrations are closed
Halal Cuisine
This course aims to enhance and develop the cooks' knowledge and skills in preparing Halal cuisine.
Based on Halal standards, it covers competencies in implementing food sanitation, safety, and hygiene in the preparation, cooking, and baking of dishes.
Training Outcome/s:
- Practice food safety, sanitation, and hygiene
- Define Halal Cuisine
- Prepare Halal dishes and baked goods
Entry Standard/s:Qualified Ship’s Cook Upgrading Duration: 5 training days |
Tickets
Registrations are closed